PRE-SEASONED & NATURALLY NONSTICKOur premium carbon steel wok features a specially engineered surface treatment at 1000°F+, creating microscopic pores that naturally absorb oils to form a self-seasoning, non-stick layer. Like water droplets gliding on a lotus leaf, this oil film allows food to slide effortlessly—no chemical coatings needed. Perfect for healthier cooking and effortless cleanup.

HEALTHY COOKING & SUPERIOR PERFORMANCEThis wok pan heats 30% faster than cast iron with even heat distribution for perfect stir-fries. The physical nonstick surface requires minimal oil, promoting healthier meals without PFOA/PFAS coatings, while offering exceptional durability and corrosion resistance.

CHEF-GRADE DESIGN & UNIVERSALThe wide flat base allows effortless tossing on any stovetop (gas/induction/ceramic), while the heat-resistant glass lid lets you monitor cooking without lifting—ideal for searing, steaming, or braising.

ERGONOMIC DUAL-HANDLE DESIGNThe wok features a comfortable wooden main handle for secure grip and a heat-resistant helper handle (ring-style) on the opposite side, enabling balanced lifting and tossing—ideal for heavy loads or high-heat cooking.

EASY CARE FOR LIFETIME USEHand wash only (no dishwasher). Simply dry and apply a thin oil layer after cleaning to maintain the nonstick surface. Re-season occasionally to enhance performance over time.