Categories: Cookware
Bestseller rating (2.4)
Highest Price
$28.49Average Price
$23.99Lowest Price
$16.99Last Price Change
-$10.50Savings (%)
37%Savings ($)
$10.50Healthy Cooking –Food-grade 18/10 stainless steelMade from premium tri ply stainless steel with an aluminum core for even heat distribution. This 8-inch 3 ply frying pan contains no PFOA, PTFE, PFAS, lead, cadmium, or toxic metals. A truly non-toxic pan that keeps your cooking healthy and safe
Hybrid Nonstick & Easy Cleaning – Metal Utensil ResistentOur stainless steel skillet use all-natural ceramic etching coating do a good job in preventing food from sticking meanwhile and can use the metal shovels, so cleaning is a breeze. Simply rinse with water. Dishwasher-safe for hassle-free cleanup
Induction-Ready & Oven Safe: Stable flat bottom fits gas, electric & glass cooktops. Transfers seamlessly from cooktop to oven, withstands up to 900°F max heat. For optimal appearance & lasting quality, keep daily cooking under 500°F
Compact 8-Inch Hybrid Nonstick Frying Pan – Perfect for Daily MealsIdeal for eggs, omelets, grilled cheese, or single portions. Saves space in small kitchens while handling most daily cooking tasks. Affordable, practical, and built right
Built to Last – Durability Is Our PromiseUnlike cheap pans that warp or rust, COOKER KING stainless steel pan is made from rust-resistant 18/10 stainless steel with a durable 3-ply clad construction. Every pan passes a strict multi-inspection process. In the unlikely event you receive a defective item caused by delivery, please reach out to us immediately. Your satisfaction is our priority, and we’ll make it right
Note: Low Heat For Eggs/Medium-Low Heat For Gener Cooking/ Do Not Heat Empty.
Care: Allow pan to cool before washing. Use a soft sponge and warm soapy water. Do not use steel wool or abrasive pads. Dry immediately with a soft cloth. For stubborn food residue, soak briefly or use a paste of baking soda and water
Brand
COOKER KING
Model
Bestseller rank
32
Bestseller rank change
0
Bestseller rating
(2.4)