Japanese High Carbon SteelHOSHANHO brisket knife for meat carving is crafted from Japanese high carbon steel, undergoing a sophisticated heat treatment process that maintains high hardness while providing excellent toughness. This means the meat slicing knife effectively resists blade breakage from excessive pressure

Razor Sharp 15° EdgeHand-sharpened to a precise 15° angle, this subtle tilt not only improves cutting efficiency and reduces resistance but also ensures blade stability and durability. The BBQ meat cutting knife minimizes ingredient waste while delivering exceptional cutting precision. Perfect for achieving restaurant-quality slices at home

Ergonomic Full Tang HandleThis brisket trimming knife features a full-tang construction, with the blade steel seamlessly running through the entire handle and secured with three precision rivets, ensuring a sturdy and durable handle that is not prone to loosening or breakage. The ergonomic walnut handle optimizes weight distribution, providing perfect balance and giving you complete control over this kitchen knife

Excellent Slicing PerformancePerfect for cutting roast, brisket, ham, turkey, and more, this carving knife features a 12-inch long narrow blade designed for efficiency and durability. The streamlined blade delivers clean, smooth, consistent cuts and allows you to control the thickness of meat slices with precision

A Gift To Remember Designed for slicing roasts this butcher breaking knife is definitely something that anyone interested in cooking would love to have. Packaged in an elegant gift box, it makes the perfect gift for barbecue masters, home chefs, or professional cooks. Ideal for Father's Day, Christmas, housewarmings, or any special occasion